Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods-Reference-Cited by-同舟云学术

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

Published:2021-03 Issue: Volume:341 Page:128241
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yan Hui,Li Peng-Hui,Zhou Gui-Sheng,Wang Ying-Jun,Bao Bei-Hua,Wu Qi-Nan,Huang Shen-Liang

Funder

National Key R&D Program of China

National Standardization Project for Traditional Chinese Medicines

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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