Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition
-
Published:2024-09
Issue:
Volume:
Page:125126
-
ISSN:1386-1425
-
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
-
language:en
-
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
Author:
Cavallini NicolaORCID,
Cavallini Eugenio,
Savorani FrancescoORCID
Reference31 articles.
1. K.B. Beć, J. Grabska, C.W. Huck, Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives, Foods 2022, Vol. 11, Page 1465. 11 (2022) 1465. doi: 10.3390/foods11101465.
2. G. Gorla, P. Taborelli, H.J. Ahmed, C. Alamprese, S. Grassi, R. Boqué, J. Riu, B. Giussani, Miniaturized NIR Spectrometers in a Nutshell: Shining Light over Sources of Variance, Chemosens. 2023, Vol. 11, Page 182. 11 (2023) 182. doi: 10.3390/CHEMOSENSORS11030182.
3. Prosumers who home brew: a study of motivations and outcomes;Wolf;J. Mark. Theory Pract.,2020
4. Spectroscopic approaches for rapid beer and wine analysis;Chapman;Curr. Opin. Food Sci.,2019
5. The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy;Vann;J. Inst. Brew.,2017