The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy-Reference-Cited by-同舟云学术

The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy

Published:2017-06-29 Issue:3 Volume:123 Page:347-360
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Vann Lucas¹²,Layfield Johnathon B.²,Sheppard John D.²

Affiliation:

1. Biomanufacturing Training and Education Center; North Carolina State University; Raleigh North Carolina USA

2. Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; Raleigh North Carolina USA

Publisher

Wiley

Subject

Food Science

Reference43 articles.

1. Enhanced NIR Calibration for Wort Fermentability Using Orthogonal Signal Correction;Samp;J. Inst. Brew.,2003

2. On-line monitoring of brewery fermentation by measurement of CO2 evolution rate;Daoud;J. Inst. Brew.,1990

3. Near-infrared spectroscopy in the brewing industry;Sileoni;Crit. Rev. Food Sci. Nutr.,2015

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