Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish)-Reference-Cited by-同舟云学术

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Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish)

Published:2018-10 Issue: Volume:120 Page:64-70
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lin Hongfang,Liu Xinze,Ma Yecheng,Pang Kyongjin,Hu Jiye

Funder

National Natural Science Foundation of China

Ministry of Agriculture of People Republic of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference36 articles.

1. An investigation into the formation of tebufenozide's toxic aromatic amine metabolites in human in vitro hepatic microsomes;Abass;Pestic. Biochem. Physiol.,2016

2. Risk assessment through dietary intake of total diet contaminated with pesticide residues in Punjab, India, 1999-2002;Battu;Ecotoxicol. Environ. Saf.,2005

3. Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001-04;Česnik;Food Addit. Contam.,2006

4. Corynespora cassiicola causes leaf spot disease on lettuce (Lactuca sativa) cultivated in hydroponic systems in Thailand;Chairin;Australas. Plant Dis. Notes,2017

5. The Chinese Dietary Guidelines;Chinese Nutrition Society,2012

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-04

2. Residual Dissipation Pattern and the Safety Assessment of Tebufenozide and Teflubenzuron on Black Chokeberry (Aronia melanocarpa);The Korean Journal of Pesticide Science;2022-06-30

3. Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality;LWT;2021-05

4. Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life;Environmental Science and Pollution Research;2021-01-06

5. Dissipation and dietary risk assessment of kasugamycin and saisentong in Chinese cabbage;Environmental Science and Pollution Research;2020-06-26

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