Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life-Reference-Cited by-同舟云学术

Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life

Published:2021-01-06 Issue:16 Volume:28 Page:20002-20011
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Zhu Difeng,Ping Li,Qian Renyun,Chen Chao,Hong Yawen,Tong Zhenxuan,Yang Xiaochun

Funder

National Key Research and Development Program of China

Zhejiang Provincial Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-020-11803-y.pdf

Reference38 articles.

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2. Cheng Y, Nie J, Li Z, Yan Z, Xu G, Li H, Guan D (2017) A molecularly imprinted polymer synthesized using β-cyclodextrin as the monomer for the efficient recognition of forchlorfenuron in fruits. Anal Bioanal Chem 409:5065–5072. https://doi.org/10.1007/s00216-017-0452-1

3. Domínguez M, Vendrell M (1994) Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruit. Postharvest Biol Tec 4:167–177. https://doi.org/10.1016/0925-5214(94)90018-3

4. Dong J, Guo W, Zhao F, Liu D (2017) Discrimination of “Hayward” kiwifruits treated with forchlorfenuron at different concentrations using hyperspectral imaging technology. Food Anal Method 10:477–486. https://doi.org/10.1007/s12161-016-0603-6

5. EU 398/2014 (2014) EU pesticides database [EB/OL]. Retrieved from https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32014R0398. 2014-06-30

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