Effect of ethylene treatment on ethylene production, EFE activity and ACC levels in peel and pulp of banana fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference24 articles.
1. Ethylene enhanced ACC-synthase activity in ripening apples;Bufler;Plant Physiol.,1984
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3. Role of ethylene in fruit ripening;Burg;Plant Physiol.,1962
4. Ethylene biosynthesis in banana fruit: evolution of EFE activity and ACC levels in peel and pulp during ripening;Domínguez;J. Hortic. Sci.,1993
5. Starch transformation during banana ripening: the amylase and glucosidase behaviour;Garcia;J. Food Sci.,1988
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