Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries-Reference-Cited by-同舟云学术

Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries

Published:2024-02-14 Issue:8 Volume:72 Page:4433-4447
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Jiao¹,Zhang Wen²,Wang Wu³^ORCID,Nieuwenhuizen Niels J.⁴,Atkinson Ross G.⁴^ORCID,Gao Lei¹,Hu Haipeng¹,Zhao Wanli¹,Ma Ruiyang¹,Zheng Huan¹,Tao Jianmin²^ORCID

Affiliation:

1. College of Horticulture, Sanya Institute of Nanjing Agricultural University (NJAU), Nanjing 210095, China

2. Institute of Horticultural Crops, Xinjiang Academy of Agricultural Science, Urumqi,Xinjiang 830001, China

3. Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China

4. The New Zealand Institute for Plant and Food Research Ltd (PFR), Auckland 92169, New Zealand

Funder

China Scholarship Council

National Natural Science Foundation of China

China Agriculture Research System of MOF and MARA

Jiangsu Agricultural Industrial Technology System

Jiangsu Province Agricultural Major New Variety Creation Project

Tianshan Innovation Team of Xinjiang China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04408

Reference67 articles.

1. GC–MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites

2. New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins

3. Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

4. Grafting with rootstocks promotes phenolic compound accumulation in grape berry skin during development based on integrative multi-omics analysis

5. ASTM. Standard Definitions of Terms Relating to Sensory Evaluations of Materials and Products; ASTM, 2005.

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