Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit-Reference-Cited by-同舟云学术

Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit

Published:2020-03-17 Issue:1 Volume:183 Page:51-66
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Zeng Yunliu¹²^ORCID,Wang Mindy Y.²^ORCID,Hunter Denise C.²^ORCID,Matich Adam J.³^ORCID,McAtee Peter A.²^ORCID,Knäbel Mareike³^ORCID,Hamiaux Cyril²^ORCID,Popowski Elizabeth A.⁴^ORCID,Jaeger Sara R.²^ORCID,Nieuwenhuizen Niels J.²^ORCID,Yauk Yar-Khing²^ORCID,Atkinson Ross G.²^ORCID

Affiliation:

1. Key Laboratory of Horticultural Plant Biology, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, P.R. China

2. The New Zealand Institute for Plant and Food Research Ltd. (PFR), Auckland 1142, New Zealand

3. PFR, Palmerston North 4442, New Zealand

4. PFR, Te Puke 3182, New Zealand

Funder

New Zealand Ministry of Business, Innovation and Employment

National Key Research Development Program

Fundamental Research Funds for Central Universities

China Scholarship Council

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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