New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins-Reference-Cited by-同舟云学术

New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins

Published:2020-06-17 Issue:14 Volume:61 Page:2372-2398
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wei Xiaofeng¹,Ju Yanlun¹,Ma Tingting¹,Zhang Junxiang²,Fang Yulin¹,Sun Xiangyu¹

Affiliation:

1. College of Enology, College of Food Science and Engineering, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Northwest A&F University, Yangling, China

2. School of Wine, Ningxia University, Yinchuan, China

Funder

National Science and Technology Reform and Development Special Project

National Nature Science Foundation Project

Science and Technology Innovation and Achievement Transformation project of Experimental Demonstration Station (Base) of Northwest A&F University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1777527

Reference183 articles.