Dissipation and dietary risk assessment of kasugamycin and saisentong in Chinese cabbage-Reference-Cited by-同舟云学术

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Dissipation and dietary risk assessment of kasugamycin and saisentong in Chinese cabbage

Published:2020-06-26 Issue:28 Volume:27 Page:35228-35238
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Chen Guofeng,Qiao Yuxin,Liu Feng,Zhang Xiaobo,Liao Hui,Zhang Ruiying,Dong Jiannan

Funder

Heilongjiang Academy of Agricultural Sciences

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11356-020-09827-5.pdf

Reference40 articles.

1. Alechaga É, Moyano E, Galceran MT (2015) Simultaneous analysis of kasugamycin and streptomycin in vegetables by liquid chromatography-tandem mass spectrometry. Ana Methods-UK 7(8):3600–3607. https://doi.org/10.1039/c5ay00396b

2. Chen Y, Wang H, Xu Y, Wu J, Xiao G (2013) Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage. Postharvest Biol Technol 76:139–144. https://doi.org/10.1016/j.postharvbio.2012.10.005

3. Chen X, Dong B, Zhong M, Hu J (2015) Dissipation kinetics and residues of amidosulfuron and MCPA in wheat ecosystems based on a modified QuEChERS and low-temperature cleanup method using the RRLC-QqQ-MS/MS technique. Anal Methods-UK 7(24):10299–10305. https://doi.org/10.1039/c5ay02392k

4. Chen X, He S, Gao Y, Ma Y, Hu J, Liu X (2018) Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique. Food Chem 274:291–297. https://doi.org/10.1016/j.foodchem.2018.08.136

5. Chen S, Qi G, Ma G, Zhao X (2019) Biochar amendment controlled bacterial wilt through changing soil chemical properties and microbial community. Microbiol Res 231:126373. https://doi.org/10.1016/j.micres.2019.126373

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