Development of 2D and 3D front face fluorescence spectroscopy for monitoring ultrasound treatment in the removal of pesticides residues from fresh lettuces at the laboratory and pilot scales

Author:

Chafiqi Nassim,Karamoko Gaoussou,Chèné Christine,Pelzer Elise,Vanderriele Mathieu,Karoui Romdhane,Botosoa Eliot Patrick

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference37 articles.

1. N. Alexandratos, J. Bruinsma, World agriculture towards 2030/2050: the 2012 revision, in: ESA Working paper, FAO, Rome, 2012, pp. 1–154.

2. Effect of ultrasound and low-intensity electrical current for microbial safety T of lettuce;Kilicli;LWT - Food Sci. Technol.,2019

3. Reduction of pesticide residues from tomatoes by low intensity electrical current and ultrasound applications;Cengiz;Food Chem.,2018

4. Heavy metal and pesticide exposure: A mixture of potential toxicity and carcinogenicity;Wallace;Curr. Opin. Toxicol.,2020

5. Pesticides pollution: Classifications, human health impact, extraction and treatment techniques;Hassaan;Egypt. J. Aquat. Res.,2020

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