Monitoring Pilot-Scale Ultrasound Treatment of the Removal of Pesticide Residues from Fresh Zucchinis Using 2D and 3D Front-Face Fluorescence Spectroscopy
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11947-024-03454-5.pdf
Reference52 articles.
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2. Belzunces, B., Hoyau, S., Benoit, M., Tarrat, N., & Bessac, F. (2017). Theoretical study of the atrazine pesticide interaction with pyrophyllite and Ca2+-montmorillonite clay surfaces. Journal of Computational Chemistry, 38, 133–143. https://doi.org/10.1002/jcc.24530
3. Ben-Nun, L. (2019). Characteristics of Zucchini (pp. 8–36). Beer-Sheva Isreal: Publication House.
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5. Bhatt, P., Mutturi, S., & Thakur, M. S. (2023). Spectroscopy based inline monitoring and control of food quality and safety. In H. U. Hebbar, R. Sharma, R. S. Chaurasiya, S. Ranjan, & K. Raghavarao (Eds.), Engineering aspects of food quality and safety. Food engineering serie. Springer. https://doi.org/10.1007/978-3-031-30683-9_12
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