Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Author:

Berrada H.,Fernández M.,Ruiz M.J.,Moltó J.C.,Mañes J.,Font G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Determination of organophosphorous pesticides in fruit juices by matrix solid-phase dispersion and gas chromatography;Albero;Journal of Agricultural Food Chemistry,2003

2. Effects of organic solvents and pesticides on immune system parameters;Barnett,1997

3. Quantitative microarray pesticide analysis;Belleville;Journal of Immunological Methods,2004

4. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001–03;Berrada;Food Additives and Contaminants,2006

5. Screening and evaluation of fruit samples for four pesticide residues;Blasco;Journal of AOAC International,2005

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