Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers-Reference-Cited by-同舟云学术

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Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

Published:2015-12 Issue: Volume:86 Page:34-40
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Cano-Sancho German,Perelló Gemma,Maulvault Ana Luísa,Marques António,Nadal Martí,Domingo José L.

Funder

European Union Seventh Framework Programme

ALM

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

1. ENIDE: Encuesta Nacional de Ingesta Dietética (2009–2010). Resultados sobre datos de consumo;AECOSAN,2011

2. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury;Afonso;Environ. Res.,2015

3. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study;Arnich;Food Chem. Toxicol.,2012

4. Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish;Baeyens;Mol. Nutr. Food Res.,2009

5. Human exposure to metals through the diet in Tarragona, Spain: temporal trend;Bocio;Biol. Trace Elem. Res.,2005

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