Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks-Reference-Cited by-同舟云学术

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Human exposure to elements through consumption of raw and cooked fish in an urban region of the central Brazilian Amazon biome: Health risks

Published:2024-04 Issue: Volume:347 Page:123728
ISSN:0269-7491
Container-title:Environmental Pollution
language:en
Short-container-title:Environmental Pollution

Author:

Meschede Marina Smidt Celere,Zagui Guilherme Sgobbi^ORCID,Celere Beatriz Smidt,Machado Gabriel Pinheiro^ORCID,Gomes-Silva Guilherme,Santos Danilo Vitorino,Sierra Jordi^ORCID,Nadal Martí^ORCID,Domingo José L.,Segura-Muñoz Susana Inés^ORCID

Publisher

Elsevier BV

Reference61 articles.

1. Fish tissues for biomonitoring toxic and essential trace elements in the Lower Amazon;Albuquerque;Environ. Pollut.,2021

2. Toxic and essential trace element concentrations in fish species in the Lower Amazon, Brazil;Albuquerque;Sci. Total Environ.,2020

3. Comparative study of raw and cooked farmed sea bass (Lates calcarifer) in relation to metal content and its estimated human health risk;Alia;Mar. Pollut. Bull.,2020

4. Metals risk assessment for children's health in water and particulate matter in a southeastern Brazilian city;Alves;Environ. Res.,2019

5. Concentração de mercúrio total (Hg-T) em peixes comercializados em diferentes períodos sazonais no Mercado do Ver-o-Peso, Belém, Estado do Pará, Brasil;Amaro;Revista Pan-Amazônica de Saúde,2014

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