Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative-Reference-Cited by-同舟云学术

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

Published:2020-09 Issue: Volume:143 Page:111536
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Chaudhari Anand Kumar,Singh Vipin Kumar,Das Somenath,Deepika ,Prasad Jitendra,Dwivedy Abhishek Kumar,Dubey Nawal Kishore

Funder

Council of Scientific and Industrial Research, India

Bangladesh Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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