Efficacy of Cymbopogon khasianus essential oil infused chitosan nanoemulsion for mitigation of Aspergillus flavus and aflatoxin B1 contamination in stored Syzygium cumini seeds
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Elsevier BV
Reference42 articles.
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3. Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties;Azizkhani;J. Food Sci. Technol.,2021
4. The therapeutic potential of Syzygium cumini seeds in diabetes mellitus;Binita;J. Med. Plants Stud.,2017
5. Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative;Chaudhari;Food Chem. Toxicol.,2020
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