Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

Author:

Boon Polly E.,Svensson Kettil,Moussavian Shahnaz,van der Voet Hilko,Petersen Annette,Ruprich Jiri,Debegnach Francesca,de Boer Waldo J.,van Donkersgoed Gerda,Brera Carlo,van Klaveren Jacob D.,Busk Leif

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference29 articles.

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2. Becker, W., Pearson, M., 2002. Riksmaten 1997–1998. Kostvanor och näringsintag i Sverige (Dietary habits and nutrient intake in Sweden). Livsmedelsverket, Uppsala.

3. Harmonisation of recording food consumption data to allow for dietary exposure modelling to pesticides, mycotoxins and natural toxins at a European level;Boon;Food Chem. Toxicol.,2009

4. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet;Boon;Food Chem. Toxicol.,2008

5. A European food consumption survey method – conclusions and recommendations;Brussaard;Eur. J. Clin. Nutr.,2002

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