Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities

Author:

Boon Polly E.,Ruprich Jiri,Petersen Annette,Moussavian Shahnaz,Debegnach Francesca,van Klaveren Jacob D.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Anonymous, 1998. Zo eet Nederland 1998. Resultaten van de Voedselconsumptiepeiling 1997–1998 (Results of the Dutch National Food Consumption Survey 1997–1998). Voedingscentrum, Den Haag.

2. Riksmaten 1997–1998. Dietary Habits and Nutrient Intake in Sweden 1997–1998. The Second National Food Consumption Survey;Becker,2002

3. Probabilistic Acute Dietary Exposure Assessments to Captan and Tolylfluanid Using Several European Food Consumption and Pesticide Concentration Databases;Boon;Food Chem. Toxicol.,2009

4. The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing;Burchat;Food Addit. Contam.,1998

5. Codex Alimentarius Commission, 1993. Codex Classification of Foods and Animal Feeds. Section 2, second ed. Food and Agriculture Organisation of the United Nations and World Health Organisation, Rome. Available from: .

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