Author:
,Dujardin Bruno,Kirwan Laura
Reference17 articles.
1. Bergström L, 1994. Yields for foods and dishes in Europe. National Food Administration, Sweden, Report No. 32/1994.
2. Bognár A, 2002. Table on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes). Berichte der Bundesforschungsanstalt für Ernährung BFE, R 02/03. Available online: http://www.fao.org/uploads/media/bognar_bfe-r-02-03.pdf
3. Harmonisation of food consumption data format for dietary exposure assessments of chemicals analysed in raw agricultural commodities;Boon;Food and Chemical Toxicology,2009
4. EFSA (European Food Safety Authority) , 2011a. Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances. EFSA Journal 2011;9(12):2490, 33 pp. https://doi.org/10.2903/j.efsa.2011.2490
5. EFSA (European Food Safety Authority) , 2011b. Use of the EFSA Comprehensive European Food Consumption Database in Intakes Assessment. EFSA Journal 2011;9(3):2097, 34 pp. https://doi.org/10.2903/j.efsa.2011.2097
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献