Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020

Author:

Wang Dou,Yang Guiling,Yun Xiao,Luo Ting,Guo Hao,Pan Liying,Du Wei,Wang Yanhua,Wang Qiang,Wang Pu,Zhang Qinghua,Li Yun,Lin NanORCID

Publisher

Elsevier BV

Subject

Environmental Science (miscellaneous),Ecology,Environmental Engineering

Reference61 articles.

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2. Biodegradation aspects of carbendazim and sulfosulfuron: trends, scope and relevance;Arya;Curr. Med. Chem.,2015

3. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl;Giulia;EFSA J.,2021

4. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiophanate-methyl and carbendazim according to Article 12 of Regulation (EC) No 396/2005;EFSA J.,2014

5. Residue dynamics of carbendazim and mancozeb in grape (Vitis vinifera L.) berries, Toxicol;Banerjee;Environ. Chem.,2005

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