Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust

Published:2015-09 Issue: Volume:83 Page:222-228
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Quiles Juan M.,Manyes Lara,Luciano Fernando,Mañes Jordi,Meca Giuseppe

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

1. Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisisns reduction in bread;Azaiez;Food Control,2013

2. Developmental profile of sinalbin (ρ-hydroxybenzyl glucosinolate) in mustard seedlings, Sinapis alba L., and its relationship to insect resistance;Bodnaryk;J. Chem. Ecol.,1991

3. Reactions of allyl isothiocyanate with alanine, glycine, and several peptides in model systems;Cejpek;J. Agric. Food Chem.,2000

4. Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate;Chacon;Appl. Environ. Microbiol.,2006

5. Evaluation of deodorized yellow mustard concentrations for control of Escherichia coli O157:H7 viability in dry fermented sausage;Cordeiro;Food control,2013

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucosinolate derivatives as antifungals: A review;Phytotherapy Research;2024-08-05

2. Applications of Plant Secondary Metabolites in the Food Industry;Natural Secondary Metabolites;2023

3. Synthesis, Spectroscopic, Computational, Biological and Molecular docking studies on 3‐allyl 2,6‐diaryl piperidin‐4‐ones;ChemistrySelect;2022-11-14

4. Determination of the antifungal effects of Isothiocyanate compounds against some fungal disease agents that cause postharvest rot in pepper fruits;Harran Tarım ve Gıda Bilimleri Dergisi;2022-09-23

5. Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology;Plants;2022-09-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3