Applications of Plant Secondary Metabolites in the Food Industry
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-18587-8_23
Reference222 articles.
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4. Aguiar J, Estevinho BN, Santos L (2016) Microencapsulation of natural antioxidants for food application—the specific case of coffee antioxidants—a review. Trends Food Sci Technol 58:21–39. https://doi.org/10.1016/j.tifs.2016.10.012
5. Aguilar-González AE, Palou E, López-Malo A (2015) Antifungal activity of essential oils of clove (Syzygium aromaticum) and/or mustard (Brassica nigra) in vapor phase against gray mold (Botrytis cinerea) in strawberries. Innov Food Sci Emerg Technol 32:181–185. https://doi.org/10.1016/j.ifset.2015.09.003
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