Author:
Cordeiro Roniele Peixoto,Luciano Fernando Bittencourt,Holley Richard Alan
Funder
Natural Sciences and Engineering Research Council of Canada (NSERC)
Piller's Sausages & Delicatessens
Subject
Food Science,Biotechnology
Reference15 articles.
1. Canadian food inspection agency. Meat hygiene manual of procedures;CFIA,2010
2. Bacteriological analytical manual;Feng,2009
3. Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard;Graumann;Journal of Food Protection,2008
4. Influence of NaCl and NaNO3 on sinigrin hydrolysis by foodborne bacteria;Herzallah;Journal of Food Protection,2011
5. Dry fermented sausage;Incze;Meat Science,1998
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献