FDA regulatory approach to steviol glycosides

Author:

Perrier Judith D.,Mihalov Jeremy J.,Carlson Susan J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

1. The safety and regulation of natural products used as foods and food ingredients;Abdel-Rahman;Toxicol. Sci.,2011

2. Apparent lack of pharmacological effect of steviol glycosides used as a sweetener in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and Type 1 and Type 2 diabetics;Barriocanal;Regul. Toxicol. Pharmacol.,2008

3. Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside for use in food and beverages;Carakostas;Food Chem. Toxicol.,2008

4. A double-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension;Chan;Br. J. Clin. Pharmacol.,2000

5. Statement of EFSA Revised exposure assessment for steviol glycosides for the proposed uses as a food additive on request from the European Commission, Question No. EFSA-Q-2010-01214, issued on January 13, 2011;European Food Safety Authority;The EFSA J.,2011

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