Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference18 articles.
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3. Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model;Azenha;Food and Chemical Toxicology,2004
4. Lactate dehydrogenase;Bergmeyer,1974
5. Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals;Boisen;Nutrition Research Reviews,1991
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