Determination of Organotins in Seafood by Novel Extraction Procedures and High Performance Liquid Chromatography–Inductively Coupled Plasma-Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Organotins in Seafood by Novel Extraction Procedures and High Performance Liquid Chromatography–Inductively Coupled Plasma-Mass Spectrometry

Published:2015-01-22 Issue:6 Volume:48 Page:966-981
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Liu Ying-Xia,Guo Liang,Guo Lan,Wan Xiao-Fen,Xiong Yong-Hua,Wan Yi-Qun

Funder

National Key Technology R&D Program of the “12th Five-Year Plan”

Natural Science Foundation of China

Research Program of State KeyLaboratory of Food Science and Technology in Nanchang University

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2014.968928

Reference40 articles.

1. Environmental levels, toxicity and human exposure to tributyltin (TBT)-contaminated marine environment. A review

2. Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine

3. Determination of Abamectin Residues in Avocados by Microwave-Assisted Extraction and HPLC with Fluorescence Detection

4. Organotin

5. Determination of dichlorvos by on-line microwave-assisted extraction coupled to headspace solid-phase microextraction and gas chromatography–electron-capture detection

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