Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive-solid phase extraction and gas chromatography-mass spectrometry
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology
2. Nanchang University
3. Nanchang 330047
4. P. R. China
5. Center of Analysis and Testing
Abstract
Most organotin compounds which are widely used in people's life have serious toxic effects to human health.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/AY/C5AY00325C
Reference36 articles.
1. Organotin: Environmental Fate and Effects, ed. M. A. Champ and P. F. Seligman, 1996, pp. 1–25
2. E. Rosenberg , Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health, 2005, vol. 2, pp. 1–788
3. Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography—Pulsed flame photometric detection
4. Occurrence and chemical speciation analysis of organotin compounds in the environment: A review
5. Organotin compounds in the environment — an overview
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