Low-temperature precipitation for the determination of residual organotin compounds in plant oil using dispersive-solid phase extraction and gas chromatography-mass spectrometry

Author:

Liu Yingxia12345,Ma Yaqian1234,Guo Lan5234,Yan Aiping5234,Mao Xuejin1234,Wan Yiqun12345

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. P. R. China

5. Center of Analysis and Testing

Abstract

Most organotin compounds which are widely used in people's life have serious toxic effects to human health.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Reference36 articles.

1. Organotin: Environmental Fate and Effects, ed. M. A. Champ and P. F. Seligman, 1996, pp. 1–25

2. E. Rosenberg , Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health, 2005, vol. 2, pp. 1–788

3. Organotin speciation in French brandies and wines by solid-phase microextraction and gas chromatography—Pulsed flame photometric detection

4. Occurrence and chemical speciation analysis of organotin compounds in the environment: A review

5. Organotin compounds in the environment — an overview

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