Ultrasensitive determination of organotin compounds in plastic food packaging and edible oils by sheathless capillary electrophoresis-electrospray ionization-mass spectrometry-Reference-Cited by-同舟云学术

Ultrasensitive determination of organotin compounds in plastic food packaging and edible oils by sheathless capillary electrophoresis-electrospray ionization-mass spectrometry

Published:2020 Issue:6 Volume:145 Page:2286-2296
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

He Huiyu¹²³⁴,Tian Miaomiao⁵⁶³⁷,Hu Lihuan¹²³⁴,Yang Li¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry

2. Northeast Normal University

3. Changchun

4. PR China

5. Institute of Chemical and Industrial Bioengineering

6. Jilin Engineering Normal University

7. China

Abstract

The determination of trace-amount organotins in plastic food packaging materials is of great significance in food safety.

Funder

Education Department of Jilin Province

National Natural Science Foundation of China

Natural Science Foundation of Jilin Province

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AN/C9AN02331C

Reference45 articles.

1. Organotin compounds in the environment — an overview

2. Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution

3. Endocrine disrupting chemicals and other substances of concern in food contact materials: An updated review of exposure, effect and risk assessment

4. Determination of migration of n-butyltins and n-octyltins to food simulants by gas chromatography–mass spectrometry

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