Simultaneous Determination of Organotin Compounds in White Wine by Gas Chromatography-Mass Spectrometry
Author:
Publisher
Informa UK Limited
Subject
Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00032719.2012.677973
Reference32 articles.
1. Analytical procedures for the determination of organotin compounds in sediment and biota: a critical review
2. Solid phase microextraction (SPME): a new procedure for the control of butyl- and phenyltin pollution in the environment by GC-FPD
3. Aqueous Speciation and 1-Octanol−Water Partitioning of Tributyl- and Triphenyltin: Effect of pH and Ion Composition
4. Headspace solid-phase micro-extraction gas chromatography–mass detection method for the determination of butyltin compounds in wines
5. Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine
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