Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo-Reference-Cited by-同舟云学术

Polymethoxyflavones from citrus inhibited gastric cancer cell proliferation through inducing apoptosis by upregulating RARβ, both in vitro and in vivo

Published:2020-12 Issue: Volume:146 Page:111811
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Wang Yue,Chen Yunyi,Zhang He,Chen Jiebiao,Cao Jinping,Chen Qingjun,Li Xian,Sun Chongde

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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