Author:
Fernandes Ângela,Barreira João C.M.,Antonio Amilcar L.,Bento Albino,Luisa Botelho M.,Ferreira Isabel C.F.R.
Subject
Toxicology,General Medicine,Food Science
Reference21 articles.
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4. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill cultivars: a compositional and chemometric approach;Barreira;J. Agr. Food Chem.,2009
5. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.;Barreira;Plant Foods Hum. Nutr.,2010
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