Therapeutic Potential of Chocolate Coated Chinese Chestnut (A Nut Cum Fruit)

Abstract

Castanea mollissima, usually known as Chinese chestnut tree, is a medium-tall tree with glossy, dark green leaves. The tree produces edible and delicious nuts called chestnuts or Chinese chestnuts. Since many years, China has loomed as one of the largest bowls of Chinese chestnut in the world. Although the consumption of chestnut has increased in India too in the states like Uttarakhand which shares border with China. Chestnuts are a rich source of health-promoting nutrients including vitamin A, vitamin E, calcium, magnesium, iron, zinc, copper, manganese, etc. They got dark browny shells and shiny spiral husk which is to be broken before eating. Castanea mollisima aids in the development of muscle and the prevention of dental issues like pyorrhea. The leafy portions of the nut are used to treat fevers, relieve persistent coughs and respiratory conditions, and protect blood vessels and capillaries from injury and swelling. In order to analyse the nutritional content, organoleptic qualities, and microbiological quality of Chinese chestnut after coating with dark chocolate, this study will examine the therapeutic potential of Chinese chestnut, making it an innovative and great choice to consume for people of all ages.