Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products-Reference-Cited by-同舟云学术

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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Published:2010-06-03 Issue:10 Volume:90 Page:1578-1589
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

De Vasconcelos Maria CBM,Bennett Richard N,Rosa Eduardo AS,Ferreira-Cardoso Jorge V

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference104 articles.

1. FAOSTAT http://faostat.fao.org/site/339/default.aspx

2. The cultivation of Castanea sativa (Mill.) in Europe, from its origin to its diffusion on a continental scale;Conedera;Veg Hist Archaeobot,2004

3. Phylogeny of Castanea (Fagaceae) based on chloroplast trnT-L-F sequence data;Lang;Tree Genet Genomes,2006

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