Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
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5. An overview of Chestnut's production and market developments in Portugal;Cabo;Livro de Resumos do IX Congresso da APDEA/III Encontro Lusófono em Economia, Sociologia, Ambiente e Desenvolvimento Rural,2019
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