Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol
Author:
Funder
Comunidad de Madrid
Ministerio de Economía, Industria y Competitividad. Spain
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference22 articles.
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3. Production and scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D;Casado;Food Bioprod. Process.,2013
4. Novel and efficient solid to solid transphosphatidylation of two phenylalkanols in a biphasic GRAS medium;Casado;J. Mol. Catal. B Enzym.,2014
5. Nutritional benefit of olive oil: the biological effects of hydroxytyrosol and its arylating quinone adducts;Cornwell;J. Agric. Food Chem.,2008
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