Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D

Author:

Casado Víctor,Reglero Guillermo,Torres Carlos F.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference19 articles.

1. Preparative transformation of natural phospholipids catalysed by phospholipase d from streptomyces;D’Arrigo;Journal of the Chemical Society Perkin Transactions,1996

2. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness;Di Benedetto;Nutrition, Metabolism, and Cardiovascular Diseases,2007

3. Beneficial effects of bioactive phospholipids: genomic bases. Current nutrition &Espinosa;Food Science,2011

4. Immobilized lipases from candida antarctica for producing tyrosyl oleate in solvent-free medium;Fernández;Biocatalysis and Biotransformation,2012

5. Biological activity of acetylated phenolic compounds;Fragopoulou;Journal of agricultural and food chemistry,2007

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