Author:
Liamin Marie,Lara Maria Pilar,Michelet Olivier,Rouault Marie,Quintela Jose Carlos,Le Bloch Jérôme
Subject
Health, Toxicology and Mutagenesis,Toxicology
Reference92 articles.
1. Olive Oil production and consumption up by 1 million tonnes in the last 25 years [Internet]. International Olive Council. 2018 [cited 2022 Apr 20]. Available from: https://www.internationaloliveoil.org/1071-olive-oil-production-and-consumption-up-by-1-million-tonnes-in-the-last-25-years/.
2. The European market potential for table olives | CBI [Internet]. [cited 2022 May 2]. Available from: https://www.cbi.eu/market-information/processed-fruit-vegetables-edible-nuts/table-olives/market-potential.
3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, et al. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97. EFSA J. 2017;15(3):e04728.
4. Table olives and health: a review;Rocha;J. Nutr. Sci.,2020
5. Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity;Zamora;J. Agric. Food Chem.,2001
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献