Olive juice dry extract containing hydroxytyrosol, as a nontoxic and safe substance: Results from pre-clinical studies and review of toxicological studies

Author:

Liamin Marie,Lara Maria Pilar,Michelet Olivier,Rouault Marie,Quintela Jose Carlos,Le Bloch Jérôme

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference92 articles.

1. Olive Oil production and consumption up by 1 million tonnes in the last 25 years [Internet]. International Olive Council. 2018 [cited 2022 Apr 20]. Available from: https://www.internationaloliveoil.org/1071-olive-oil-production-and-consumption-up-by-1-million-tonnes-in-the-last-25-years/.

2. The European market potential for table olives | CBI [Internet]. [cited 2022 May 2]. Available from: https://www.cbi.eu/market-information/processed-fruit-vegetables-edible-nuts/table-olives/market-potential.

3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, et al. Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97. EFSA J. 2017;15(3):e04728.

4. Table olives and health: a review;Rocha;J. Nutr. Sci.,2020

5. Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity;Zamora;J. Agric. Food Chem.,2001

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