Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization-Reference-Cited by-同舟云学术

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Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization

Published:2020-03 Issue:3 Volume:103 Page:2053-2064
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hussein Fatima A.,Chay Shyan Yea,Ghanisma Siti Balqis M.,Zarei Mohammad,Auwal Shehu M.,Hamid Azizah A.,Ibadullah Wan Zunairah Wan,Saari Nazamid

Funder

Universiti Putra Malaysia

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

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2. Clinical chemistry reference database for Wistar rats and C57/BL6 mice;Boehm;Biol. Chem.,2007

3. Whey proteins;Boland,2011

4. Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films;Boyacı;Food Hydrocoll.,2016

5. Measurement of cell death in mammalian cells;Cummings;Curr. Protoc. Pharmacol.,2012

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3. Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates;Molecules;2023-03-07

4. Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion;International Dairy Journal;2023-03

5. Whey proteins as a functional food: Health effects, functional properties, and applications in food;Journal of the American Nutrition Association;2023-02

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