Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films-Reference-Cited by-同舟云学术

Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films

Published:2016-10 Issue: Volume:60 Page:170-178
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Boyacı Derya,Korel Figen,Yemenicioğlu Ahmet

Funder

Izmir Institute of Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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