The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document-Reference-Cited by-同舟云学术

The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document

Published:2015-09 Issue: Volume:75 Page:233-243
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Álvarez-Ordóñez Avelino,Leong Dara,Hickey Bernadette,Beaufort Annie,Jordan Kieran

Funder

Irish Department of Agriculture and Food and the Marine

Science Foundation Ireland (SFI)

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22°C;Angelidis;Food Microbiology,2010

2. Kinetics of Listeria monocytogenes cell reduction in processed cheese during storage;Angelidis;Food Control,2013

3. Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods;Augustin;Food Microbiology,2011

4. The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests;Beaufort;Food Control,2011

5. The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life;Bernini;Food Control,2013

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