Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice

Published:2013-08 Issue: Volume:58 Page:184-192
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sun Yanfei,Yang Xingbin,Lu Xinshan,Wang Dongying,Zhao Yan

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities of Shaanxi Normal University

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

1. Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases;Bahorun;Toxicology,2010

2. A modified uronic acid carbazole reaction;Bitter;Anal. Chem.,1962

3. Components and antioxidant activity of polysaccharide conjugate from green tea;Chen;Food Chem.,2005

4. Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice;Choudhary;Food Chem. Toxicol.,2005

5. Characterization of the chemical differences between solvent extracts from Pu-erh tea and Dian Hong black tea by CP–Py–GC/MS;Chao;J. Anal. Appl. Pyrol.,2012

Cited by 78 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Differently Processed Tea on the Gut Microbiota;Molecules;2024-08-25

2. Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway;Foods;2024-06-17

3. Structural characterization of Aspalatus linearis polysaccharide and its improving effect on acute alcoholic liver injury;Journal of Food Science;2024-05-29

4. Distinguishable short-term effects of tea and water drinking on human saliva redox;npj Science of Food;2024-04-22

5. Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro;Foods;2023-09-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3