Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice

Author:

Choudhary Anamika,Verma R.J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference25 articles.

1. Antioxidants and radical scavenging properties of vegetable extracts in rats fed aflatoxin contaminated diet;Abdel-Wahhab;Journal of Agricultural Food and Chemistry,2003

2. Molecular mechanisms of oxygen radical carcinogenesis and mutagenesis: the role of DNA base damage;Breimer;Molecular Carcinogenesis,1990

3. Aflatoxin production by isolates of Aspergillus flavus;Diener;Phytopathology,1966

4. Novel B melatonin-loaded chitosan microcapsules: in vitro characterization and antiapoptosis efficacy for aflatoxin B1-induced apoptosis in rat liver;El-Gibaly;International Journal of Pharmacology,2003

5. The protective effects of tea catechins on the injury of cerebral ischemia and reperfusion in rats;Fang;Zhongguo. Zhong. Yao. Za. Zhi.,2001

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