Antioxidants and Radical Scavenging Properties of Vegetable Extracts in Rats Fed Aflatoxin-Contaminated Diet
Author:
Affiliation:
1. Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cairo, Egypt
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0209185
Reference56 articles.
1. Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus
2. Groopman, J. D.; Sabbioni, G.; Wild, C. P.Molecular Dosimetry of Aflatoxin Exposures of Human Cancer: Epidemiological, Analytical and Social Consideration; Groopman, J. D., Skipper, P., Eds.; CRC Press: Boca Raton, FL, 1991; pp 302−324.
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