Antioxidants and Radical Scavenging Properties of Vegetable Extracts in Rats Fed Aflatoxin-Contaminated Diet-Reference-Cited by-同舟云学术

Antioxidants and Radical Scavenging Properties of Vegetable Extracts in Rats Fed Aflatoxin-Contaminated Diet

Published:2003-03-14 Issue:8 Volume:51 Page:2409-2414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abdel-Wahhab Mosaad A.¹,Aly Soher E.¹

Affiliation:

1. Department of Food Toxicology and Contaminants, National Research Center, Dokki, Cairo, Egypt

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0209185

Reference56 articles.

1. Influence of Temperature, pH, Water Activity and Antifungal Agents on Growth of Aspergillus flavus and A. parasiticus

2. Groopman, J. D.; Sabbioni, G.; Wild, C. P.Molecular Dosimetry of Aflatoxin Exposures of Human Cancer: Epidemiological, Analytical and Social Consideration; Groopman, J. D., Skipper, P., Eds.; CRC Press: Boca Raton, FL, 1991; pp 302−324.

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