FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients-Reference-Cited by-同舟云学术

FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients

Published:2020-11 Issue: Volume:145 Page:111585
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Gooderham Nigel J.,Cohen Samuel M.,Eisenbrand Gerhard,Fukushima Shoji,Guengerich F. Peter,Hecht Stephen S.,Rietjens Ivonne M.C.M.,Rosol Thomas J.^ORCID,Davidsen Jeanne M.^ORCID,Harman Christie L.,Murray Ian J.,Taylor Sean V.

Funder

FEMA

International Organization of the Flavor Industry

Flavor and Extract Manufacturers Association

International Federation of Essential Oils and Aroma Trades

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference92 articles.

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4. The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients;Adams;Food Chem. Toxicol.,2005

5. The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients;Adams;Food Chem. Toxicol.,2005

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