The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients

Author:

Adams T.B.,Cohen S.M.,Doull J.,Feron V.J.,Goodman J.I.,Marnett L.J.,Munro I.C.,Portoghese P.S.,Smith R.L.,Waddell W.J.,Wagner B.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference133 articles.

1. Aisquith, J.C., Pickering, K.J., 1985. Mouse micronucleus test on ORP 178. Report No. 176/8508, Toxicol Laboratories Ltd., Ledbury, England. Unpublished report to the Flavor and Extract Manufacturers Association, Washington, DC, USA.

2. Algate, D.R., Lawrence, D.J., Atterson, P.R., 1986a. An investigation of the anti-inflammatory activity of ORP 178 against carrageenan-induced oedema in the rat. Report No. TTL 5/86568, Huntingdon Research Centre Ltd., Huntingdon, England. Unpublished report to the Flavor and Extract Manufacturers Association, Washington, DC, USA.

3. Algate, D.R., Munt, P.L., Green, T.D., 1986b. Effects of ORP 178 and ibuprofen on PGE2 levels and leucocyte counts in subcutaneously implanted sponges in the rat. Report No. TTL 4/86838, Huntingdon Research Centre Ltd., Huntingdon, England. Unpublished report to the Flavor and Extract Manufacturers Association, Washington, DC, USA.

4. Further studies on the detoxication of phenylacetic acid;Ambrose;Journal of Biological Chemistry,1933

5. On the specificity of arylesterases;Augustinsson;Acta Chemica Scandanavica,1962

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