Author:
Augustinsson Klas-Bertil,Ekedahl Gunnar,Virtanen Artturi I.,Motzfeldt K.,Theander Olof,Flood H.
Subject
General Chemical Engineering
Cited by
53 articles.
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1. RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5;Food and Chemical Toxicology;2020-04
2. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7;Food and Chemical Toxicology;2019-12
3. RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7;Food and Chemical Toxicology;2016-11
4. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6;Food and Chemical Toxicology;2016-11
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