Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study-Reference-Cited by-同舟云学术

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Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study

Published:2019-05 Issue: Volume:127 Page:120-126
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Zheng Yafeng^ORCID,Wang Qi,Huang Juqing^ORCID,Fang Dongya,Zhuang Weijing,Luo Xianliang,Zou Xiaobo,Zheng Baodong^ORCID,Cao Hui

Funder

Young Teachers in higher education institutes

FAAS Scientific and Technological Innovation Team

Public Scientific Research Institutions, China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. In vitro hypoglycemic effects of selected dietary fiber sources;Ahmed;J. Food Sci. Technol.,2011

2. Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks;Arun;Journal of Functional Foods,2017

3. Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile;Babio;Nutr. Hosp.,2010

4. Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products;Benitez;Food Chem.,2011

5. The physiological roles of dietary fibre;Brownlee;Food Hydrocolloids,2011

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3. Enzymatic Modification of Dietary Fiber from Bamboo Shoot Byproduct;Chiang Mai Journal of Science;2024-07-31

4. Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions;Foods;2024-07-22

5. Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties;International Journal of Biological Macromolecules;2024-05

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