Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach-Reference-Cited by-同舟云学术

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Published:2021-07 Issue: Volume:153 Page:112284
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pap Nora,Reshamwala Dhanik,Korpinen Risto^ORCID,Kilpeläinen Petri^ORCID,Fidelis Marina^ORCID,Furtado Marianna M.,Sant’Ana Anderson S.,Wen Mingchun,Zhang Liang,Hellström Jarkko,Marnilla Pertti,Mattila Pirjo,Sarjala Tytti,Yang Baoru^ORCID,Lima Amanda dos Santos^ORCID,Azevedo Luciana,Marjomäki Varpu,Granato Daniel^ORCID

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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