Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review-Reference-Cited by-同舟云学术

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

Published:2020-07 Issue: Volume:133 Page:109170
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ciesarová Zuzana,Murkovic Michael,Cejpek Karel,Kreps František,Tobolková Blanka,Koplík Richard,Belajová Elena,Kukurová Kristína,Daško Ľubomír,Panovská Zdenka,Revenco Diomid,Burčová Zuzana

Funder

APVV

Publisher

Elsevier BV

Subject

Food Science

Reference175 articles.

1. Morpho-molecular characterization of local genotypes of Hippophaė rhamnoides L. ssp. turkestanica a multi-purpose plant from northern areas of Pakistan;Ahmad;Journal of Biological Sciences,2002

2. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker;Andersson;Journal of Agricultural and Food Chemistry,2009

3. Determination of optimum harvesting time for vitamin C, oil and mineral elements in berries of sea buckthorn (Hippophae rhamnoides);Arif;Pakistan Journal of Nutrition,2010

4. HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seed;Arimboor;International Journal of Food Science and Nutrition,2012

5. Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products;Arimboor;Journal of the Science of Food and Agriculture,2006

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1. Exploring the potential mechanisms of the ethyl acetate fraction of Hippophae rhamnoides L. seeds as a natural healing agent for wound repair;Journal of Ethnopharmacology;2024-12

2. Response of ecological stoichiometry and homeostasis characteristic to nitrogen addition in Hippophae rhamnoides L.;Science of The Total Environment;2024-11

3. Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review;Journal of Food Composition and Analysis;2024-09

4. Visual analysis of sea buckthorn fruit moisture content based on deep image processing technology;Food Chemistry;2024-09

5. Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage;Frontiers in Plant Science;2024-08-30